Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
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6. Regulatory concerns
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Now, the business averages $12,000 per month and is projected to see $400,000 in annual revenue.